Visit

Our 2025 guest season runs from end-March to mid-November. You are invited to join one of our Introduction Weeks or participate in our in-depth courses. For those seeking a work-study opportunity, we offer longer-term service options in our kitchen. Below, you will find essential information to help you decide which of our offerings suits you best. Please also take a moment to view our event calendar. Remember to register before beginning your learning journey with us. We look forward to welcoming you.